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In the past three decades, total fat and saturated fat intake as a percentage of total calories has continuously decreased in western diets, while the intake of omega-6 fatty acid increased and the omega-3 fatty acid decreased, resulting in a large increase in the omega-6/omega-3 ratio from 1:1 during evolution to 20:1 today or even higher.. An omega−3 fatty acid is a fatty acid with multiple double bonds, where the first double bond is between the third and fourth carbon atoms from the end of the carbon atom chain."short chain" omega−3 fatty acids have a chain of 18 carbon atoms or less, while "long chain" omega−3 fatty acids have a chain of 20 or more..
Video related with Arachidonic Acid Metabolism
Caffeic acid is an organic compound that is classified as a hydroxycinnamic acid.this yellow solid consists of both phenolic and acrylic functional groups. it is found in all plants because it is a key intermediate in the biosynthesis of lignin, one of the principal components of woody plant biomass and its residues..